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Menu
spuntini
Bruschetta
Romano's hand made bread topped with, cherry tomato, basil oil, garlic, vinegar reduction
Calamari Fritti
Lightly dusted calamari, fried until golden brown with lemon
Cozze
Mussels cooked in our signature sauce (your choice of tomato or white wine based)
Smelts
Lightly dusted smelts fried until golden brown served with fresh lemon
Baccala Fritto
Fresh Cod lightly fried until golden brown
Seared Yellow Fin Carpaccio
Seared yellow fin tuna, extra virgin olive oil, padano parmigiana and arugula
Fritto Misto Per Due (For Two)
An assorted platter of fried tiger shrimp, calamari & baccala
Lamb chops
A full rack of lamb chops 16-18oz
Insalate
Di Casa
Kale mix & cherry tomato in our signature Romano dressing
Noci e Pere
Arugula mix, d'anjou pear, blue cheese & toasted pecan in our signature Romano dressing
Caprese con Bufala
Grape tomato, Bufala mozzarella, extra virgin olive oil, balsamic reduction & basil oil on a bed of baby kale
Pizza al forno
Margherita
Tomato sauce, mozzarella & basil oil
Rapini
Oil base, mozzarella, rapini, potatoes, pancetta & caramelized onions
Calabrese
Tomato sauce, mozzarella, cacciatore sausage & Calabrese hot peppers
FUNGHI
Oil base, mozzarella, prosciutto, sautéed onions & blue cheese
Rustica
Tomato sauce, mozzarella, prosciutto, arugula and shaved padano parmigiano
Secondi
Arrabiata
Penne in a spicy tomato sauce with cacciatore sausage & Calabrese hot pepper
Mezzanotte
Spaghetti, extra virgin olive oil, garlic, anchovies & Calabrese hot peppers
Carbonara
Spaghetti with guanciale, egg, Pecorino cheese & cracked peppercorn
Gnocchi Bolognese
Potato pasta with a ground veal meat sauce
Pescatore
Tiger shrimp, clams, calamari, in a white wine or tomato sauce
wine
red wine
Murelle Montepulcciano D'Abruzzo DOP 2018.
(Fresh fruity bouquet)
GASO 2012 Amarone Della Valpolicella Classico
(Warm, harmonious, full bodied, bitter, soft and velvety)
Campirossi Primitivo IGP Salento 2015
(a jammy, chewy tannins zinfandel with a sweet finish )
Pinot Nero D.O.P. Friuli 2019
(scents of earth, spice, cherries, strawberries, herbs)
PULL 2017 Cabernet Sauvignon
(Floral aromas, spicy hues, dry)
2018 Sangiovese IGT Umbria
(rich medium bodied and savoury)
WHITE WINE
Savignon Blanc
(Light, crisp, exotic fruit, dry and persistent taste)
Pinot Grigio 2019 Venezie DOG
(Persistent bouquet lime, pear, honeysuckle, and green apple and can have a faint honey note)
Prosecco Decawine DOC Dry Sparkling Wine
(Extra dry, hints of apple, grapefruit, peaches, floral
aromas, dry finish)
cocktail & martini
COCKTAIL
Tom Collins- gin, simple syrup, lemon, soda
Caesar – vodka, clamato Juice
Amaretto Sour – disaronno, Lemon Juice
Rusty Nail – scotch, drambuie
Mojito- rum, simple syrup, lime, mint, soda
Dark & Stormy- dark rum, simple syrup, binger beer, soda splash
Negroni- vermouth rosso, campari, gin
Cardinale- gin, vermouth dry, campari
Americano- vermouth rosso, campari, soda
Aperitif- aperole, orange, amaro montenegro
Mule- vodka, simple syrup, lime, ginger beer, mint, soda splash
MARTINI & SPECIALTY DRINKS
Classic – Vodka or Gin, Dry Vermouth
Chocolate - Vodka, White Crème de Cacao
Espresso Frangelico, Kahlua, Cream, Espresso
Cosmo -Vodka, Triple Sec, Lime, Cranberry Juice
Sour Apple - vodka, sour apple
Berry-vodka, sour berry
Long Island – Vodka, Tequila, Rum, Lemon, Cola
Aperole Spritz- prosecco, aperol, soda, orange
Rose Sangria-cranberry juice, lemon, orange, berries, soda
TAKEOUT MENU
Pizza al forno
***due to covid 19 giftcards are only redeemable dining in only ***
Margherita
Tomato sauce, mozzarella & basil oil
Rapini
Oil base, mozzarella, rapini, sun dried tomatoes potatoes, pancetta & caramelized onions
Calabrese
Tomato sauce, mozzarella, cacciatore sausage & Calabrese hot peppers
Rustica
Tomato sauce, mozzarella, prosciutto, arugula and padano parmigiano
PASTAS
Arrabiata
Penne in a spicy tomato sauce with cacciatore sausage & Calabrese hot pepper
Mezzanotte
Spaghetti, extra virgin olive oil, garlic, anchovies & Calabrese hot peppers
Carbonara
Spaghetti with pancetta, egg, Pecorino cheese & cracked peppercorn
Gnocchi Bolognese
Potato pasta with a ground veal meat sauce
Pescatore
Tiger shrimp, clams, calamari, in a white wine or tomato sauce
MEAT & FISH
Lamb chops
A full rack of grilled lamb chops 16-18oz with lemon butter, kosher salt and cracked pepper
SEARED YELLOW FIN CARPACCIO
Seared yellow fin tuna, extra virgin olive oil, padano parmigiana and arugula
COZZE
Mussels cooked in our signature sauce (your choice of tomato or white wine based)
INSTAGRAM
Ordering coming soon
PLEASE EMAIL FOR INQUIRIES
RESERVATIONS ONLY FOR PRIVATE EVENTS & 16 OR MORE
THANK YOU
Copyright © 2018 rugantino - All Rights Reserved.